Global Dehydrated Fruits and Vegetables Market is expected to grow to a valuation of UDS 38 Bn by 2023 end and attain a CAGR of 7.95 % during the assessment period of 2019 – 2023
Moisture supports increased Enzymatic Reaction and increases chances of microbial growth. Hence, dehydration is one of the most common methods for the preservation of fruits and vegetables. Removal of water from fruits and vegetables increases the shelf life of fruits and vegetables to a greater extent without interfering their nutritional value. Dehydrated fruits and vegetables are also easy to transport from one place to another for dealers who trade in grocery and food items. The decreases spoilage rate of eatables is also benefiting the retailer shops for they can retain such products for a prolonged time.
The non-carbonated beverages is popular among its consumers because of its natural flavoured taste derived from fruits and vegetables. Dehydrated fruits and vegetable are likely to boost the production of such beverages. These factors are expected to drive the market. The increasing demand for superfluity products due to a rise in health consciousness among people is another expected reason contributing to the Global Dehydrated Fruits and Vegetables Market Analysis. Hike in disposable income and need for ready to eat food owing to burgeoning urbanization are anticipated to augment the market expansion.
DMH Ingredients (U.S.), FutureCeuticals, Inc. (U.S.), Kanegrade Limited (U.K), Saipro Biotech Private Limited (India), NutraDry (Australia), Paradise Fruits Solutions Gmbh & Co. (Germany), Activz LLC (U.S.), Baobab Foods, LLC (U.S.), Milne MicroDried (U.S), Herbafood Ingredients GmbH (Germany).